Zucchini Banana Multi-Grain Bread
Description
Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
Ingredients
•
1 bag Minute® Multi-Grain Medley, uncooked
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1 serving Non-stick cooking spray
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3 large eggs, lightly beaten
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1/2 cup sugar
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1 ripe banana, mashed
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3 tablespoons vegetable oil
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1/4 cup milk
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1 teaspoon vanilla extract
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1 medium zucchini, grated
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1/2 cup walnuts, chopped
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2 cups baking mix
Directions
1
Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
2
In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
3
Bake 45 minutes, or until toothpick inserted in center comes out clean.
4
Cool 10 minutes then remove from pan and cool on rack.