Almond Flour Pancakes from Almond Breeze
Description
These easy and delicious pancakes are made with almond flour, blended almond milk and coconut milk, maple syrup, and cinnamon for a new family favorite breakfast.
Ingredients
•
1 1/2 cups almond meal
•
3 eggs
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1/2 cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend
•
2 tablespoons maple syrup or sugar
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1 teaspoon vanilla extract
•
1 teaspoon ground cinnamon
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1/2 teaspoon baking powder
•
1/4 teaspoon salt
Directions
1
In a medium bowl, mix all ingredients.
2
In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.
3
Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.
4
Serve with fresh fruit & maple syrup.