Apple Cinnamon Chimichangas
Description
Sweet chimichanga dessert burritos are filled with apple pie filling, deep-fried until golden brown, then rolled in cinnamon sugar for a tasty treat.
Ingredients
•
1 (21 ounce) can apple pie filling
•
1/2 cup cinnamon sugar
•
15 (6 inch) flour tortillas
•
1 1/2 cups oil for frying
•
15 toothpicks
Directions
1
Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
2
Place cinnamon sugar in a shallow dish.
3
Spoon 1 1/2 tablespoons filling into the center of each tortilla. Fold the sides in and over filling, then roll up like a burrito. Use a toothpick to secure.
4
Heat oil in a large, deep saucepan over medium heat.
5
Working in batches, fry tortillas, seam-side down, in hot oil until browned and crispy, 1 to 2 minutes per side. Blot on paper towels. Remove toothpicks and roll chimichangas in cinnamon sugar to coat.