Cheesy Zucchini Gratin
Description
Zucchini and summer squash are sauteed in a creamy, cheesy sauce flavored with fresh herbs in this gratin that's a great summery side dish.
Ingredients
•
1 cup grated Gruyere cheese
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1 cup panko bread crumbs
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1/4 cup butter
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2 zucchini, sliced
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1 yellow squash, sliced
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2 shallots, diced
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1 clove garlic, minced
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh rosemary
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salt and ground black pepper to taste
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1 1/2 tablespoons all-purpose flour
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3/4 cup light cream
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Mix Gruyere cheese and panko bread crumbs together in a bowl.
3
Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.
4
Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.
5
Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.
6
Bake in the preheated oven until bubbly and golden brown, about 20 minutes.