Crab Swiss Bites

Prep time: 10 min

Cook time: 12 min

Servings: 10

Yield: 10 servings

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Description

A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown.

• 1 (6 ounce) can crabmeat, drained and flaked

• 1 tablespoon sliced green onion

• 1/4 cup shredded Swiss cheese

• 1/2 cup mayonnaise

• 1 teaspoon lemon juice

• 1/4 teaspoon curry powder

• 1 (8 ounce) package dinner rolls

• 1 (5 ounce) can water chestnuts, drained and sliced

1 Preheat oven to 400 degrees F (200 degrees C).

2 In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.

3 Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.

4 Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.