Creamy Avocado Vinaigrette
Description
Drizzle this creamy, garlicky avocado dressing over a big bowl of greens for a delicious salad, or try using as a dip for fresh vegetables.
Ingredients
•
1/2 cup avocado oil
•
1/4 cup olive oil
•
1/4 cup white vinegar
•
1 teaspoon lemon juice, or more to taste
•
1 teaspoon sesame oil, or more to taste
•
1 avocado - peeled, pitted, and coarsely chopped
•
4 cloves garlic, minced
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1 teaspoon ground cumin
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salt and ground black pepper to taste
Directions
1
Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
2
Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.