Dijon-Style Artichoke Dip
Description
This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
Ingredients
•
1 (6 1/2 ounce) jar marinated artichoke hearts, chopped, liquid reserved
•
1 (8 ounce) package cream cheese, softened
•
1/4 cup prepared Dijon-style mustard
Directions
1
In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.