Grilled Flanken Short Ribs
Description
Flanken-style short ribs marinated with soy sauce, sugar, and cayenne pepper are grilled into this sweet, spicy, and delicious beef dish.
Ingredients
•
2 pounds beef short ribs, cut flanken-style
•
2 tablespoons white sugar
•
2 tablespoons steak seasoning
•
1/3 cup soy sauce
•
2 tablespoons white vinegar
•
2 tablespoons maple syrup
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1 teaspoon cayenne pepper, or to taste
•
1 teaspoon sesame oil
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1/2 teaspoon ground ginger
•
1/2 teaspoon red pepper flakes
Directions
1
Season short ribs with sugar and steak seasoning; rub over both sides.
2
Whisk soy sauce, vinegar, maple syrup, 2 teaspoons cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
3
Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5
Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.