Korean BBQ Galbi
Description
This galbi recipe for Korean BBQ uses flanken-cut short ribs soaked in a sweet sesame soy marinade, then grilled for a tender, delicious meaty dish.
Ingredients
•
5 pounds beef short ribs, cut flanken style
•
1 Asian pear, cored and cubed
•
1 onion, coarsely chopped
•
5 cloves garlic
•
1 cup soy sauce (such as Kikkoman®)
•
1 cup brown sugar
•
1/4 cup honey
•
1/4 cup sesame oil
•
black pepper to taste
Directions
1
Place ribs in a large pot and cover with cold water. Soak ribs in the refrigerator for 1 hour to pull out any blood. Drain.
2
Combine Asian pear, onion, and garlic in a blender; blend until smooth. Pour into a large bowl and stir in soy sauce, brown sugar, honey, sesame oil, and black pepper. Add ribs to soy mixture; turn to coat evenly. Cover the bowl and marinate in the refrigerator, 8 hours to overnight.
3
Preheat an outdoor grill for high heat and lightly oil the grate.
4
Remove ribs from marinade and cook on the preheated grill until meat is tender and the outside is crusty, 5 to 10 minutes per side. Discard marinade.