Korean BBQ Short Ribs (Galbi)
Description
Korean short ribs are a favorite, and they're a snap to make at home with this easy recipe. You can even substitute sliced rib-eye or chicken for ribs.
Ingredients
•
3/4 cup soy sauce
•
3/4 cup water
•
3 tablespoons white vinegar
•
2 tablespoons sesame oil
•
1/2 large onion, minced
•
1/4 cup minced garlic
•
1/4 cup dark brown sugar
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2 tablespoons white sugar
•
1 tablespoon black pepper
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3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)
Directions
1
Gather all ingredients.
2
Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.
3
Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.
4
Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.
5
Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
6
Serve and enjoy!