Peaches 'n Cream Pie
Description
This easy peaches and cream pie recipe is made with canned fruit, so you can enjoy it year-round. It's delicious warm or cold and makes its own crust.
Ingredients
•
3/4 cup all-purpose flour
•
1/2 cup milk
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1 (3 ounce) package non-instant vanilla pudding mix
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1 egg
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3 tablespoons butter
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2 1/2 cups canned sliced peaches, syrup reserved
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1 (8 ounce) package cream cheese
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1/2 cup white sugar
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch pie plate.
2
Combine flour, milk, pudding mix, egg, and butter in a large bowl; beat well. Pour into the prepared pie plate. Arrange drained peaches on top, just to the edges.
3
Beat cream cheese, ½ cup sugar, and 3 tablespoons reserved peach syrup together in a medium bowl until smooth and creamy. Carefully spoon mixture on top peaches, just to the edges. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over top of pie.
4
Bake in the preheated oven for 30 to 35 minutes. Do not overbake.