Pork Chops in Red Sauce
Description
Tender pork chops baked in an easy to make tomato sauce.
Ingredients
•
4 center cut pork chops
•
1 onion, sliced
•
1 to taste salt and pepper to taste
•
1 cube beef bouillon
•
1/2 cup hot water
•
1 (10 3/4 ounce) can condensed tomato soup
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
3
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
4
Cover casserole and bake in preheated oven for 1 hour.