Quick and Easy Kimchi Salad
Description
Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
Ingredients
•
1 small head cabbage, shredded
•
1/4 cup rock salt
•
1 small carrot, cut into thin strips
•
3 tablespoons vinegar
•
2 tablespoons vegetable oil
•
1 tablespoon white sugar, or to taste
•
1 teaspoon sesame oil
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1 teaspoon toasted sesame seeds, ground
•
1/2 teaspoon cayenne pepper, or to taste
•
1/4 teaspoon salt
Directions
1
Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
2
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.