Simple Swedish Pancakes
Description
The simple batter for these traditional Swedish Pancakes from a family recipe is mixed in the blender, perfect for quick and easy breakfast.
Ingredients
•
2 cups milk
•
3 eggs
•
3/4 cup all-purpose flour
•
2 tablespoons all-purpose flour
•
1 tablespoon white sugar
•
1 dash salt
•
1 dash ground nutmeg
Directions
1
Combine milk, eggs, 3/4 cup plus 2 tablespoons flour, sugar, salt, and nutmeg in a blender; blend until batter is smooth.
2
Heat a seasoned griddle over medium-high heat. Ladle 1/4 to 1/2 cup of batter onto the griddle and spread thinly. Cook until top looks barely dry, 1 to 1 1/2 minutes. Slide a long, thin spatula under pancake to loosen edges; flip. Continue cooking until just browned on the second side, about 1 minute more.
3
Roll up pancakes and serve a few at a time.