Whole Wheat Oatmeal Strawberry Blueberry Muffins
Description
The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
Ingredients
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1 cup whole wheat flour
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1 cup oats
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1/2 cup white sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup milk
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1/4 cup vegetable oil
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1 egg
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1 teaspoon vanilla extract
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2 cups diced strawberries
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1 cup fresh blueberries
Directions
1
Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2
Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
3
Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
4
Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.