Ashlei's Smoked Trout Dip
Description
This easy smoked trout dip with cream cheese, sour cream, and a few seasonings comes together in minutes and tastes delicious on crackers or chips.
Ingredients
•
8 ounces smoked trout, skin removed, flaked
•
8 ounces cream cheese
•
1/3 cup sour cream
•
1 tablespoon Worcestershire sauce
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1 green onion, finely chopped
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/2 teaspoon lemon juice
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1/2 teaspoon prepared horseradish
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1 pinch cayenne pepper
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ground black pepper to taste
Directions
1
Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.