Smoked Fish Dip
Description
This smoky fish dip is made in minutes by blending smoked whitefish, mayo, sour cream, seafood seasoning, hot pepper sauce, and Worcestershire sauce.
Ingredients
•
2 cups flaked smoked whitefish
•
4 tablespoons fat-free sour cream
•
2 tablespoons fat-free mayonnaise
•
4 drops hot pepper sauce, or to taste
•
3 drops Worcestershire sauce, or to taste
•
3 drops liquid smoke flavoring
•
1 pinch seafood seasoning, such as Old Bay
•
cracked black pepper to taste
Directions
1
Gather the ingredients.
2
Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper.
3
Blend until combined with a spread-like consistency.