Smoked Spanish Mackerel Dip
Description
Smoked Spanish mackerel is blended with seasonings for a creamy, Florida-inspired dip that's perfect for entertaining.
Ingredients
•
3 smoked Spanish mackerel fillets, skin and bones removed
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1 cup olive oil mayonnaise (such as Hellman's®)
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1/4 cup ketchup
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1 chipotle pepper in adobo sauce, liquid reserved
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1/2 red onion, coarsely chopped
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1 1/2 tablespoons cilantro paste
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1 small lemon, juiced
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2 teaspoons fine sea salt (such as Alessi®)
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1 teaspoon ground black pepper
Directions
1
Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
2
Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.