Mackerel Dip
Description
This simple mackerel dip mixes up in minutes with canned mackerel, mayonnaise, and basic seasonings, and it's ready after just two hours in the fridge.
Ingredients
•
1 (15 ounce) can mackerel, drained and rinsed
•
1 small onion, finely diced
•
1/4 cup tomato-based hot pepper sauce
•
2 teaspoons salt, or to taste
•
1 teaspoon ground black pepper, or to taste
•
1 cup mayonnaise
Directions
1
Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours.