Irresistible Smoked Salmon Dip
Description
This irresistible smoked salmon dip recipe is gluten free. Serve with Mary's Gone Crackers, celery, or pork rinds, or freeze scoops for savory fat bombs.
Ingredients
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1 (8 ounce) package cream cheese, softened
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5 tablespoons butter, softened
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1 (3 ounce) package smoked salmon, cut into 1-inch chunks
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1 teaspoon Worcestershire sauce
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1 teaspoon dried dill weed
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1/4 teaspoon paprika
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3 drops liquid smoke flavoring
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1/4 cup heavy whipping cream, or as needed
Directions
1
Beat cream cheese and butter together in a bowl using an electric mixer. Fold in salmon, Worcestershire sauce, dill, paprika, and liquid smoke; stir well. Stir in cream until reaches desired consistency.