Seattle Smoked Salmon Dip
Description
Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
Ingredients
•
4 ounces flaked smoked salmon, skin and bones removed
•
1 (8 ounce) package cream cheese, softened
•
1 cup shredded white Cheddar cheese, divided
•
1/2 cup mayonnaise
•
2 tablespoons chopped green onions
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2 tablespoons milk
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1 tablespoon lemon juice
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1 (1 ounce) package McCormick® Guacamole Seasoning Mix
Directions
1
Mix all ingredients in large bowl until well blended. Cover.
2
Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.