Decadent Chocolate Pancakes
Description
Brunch just got better with these quick and easy chocolate pancakes made moist and fluffy with cocoa powder, buttermilk, and eggs.
Ingredients
•
1/3 cup cocoa powder
•
1/4 cup white sugar
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1 1/2 cups all-purpose flour
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2 tablespoons light brown sugar
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup buttermilk
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2 eggs
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3 1/2 tablespoons vegetable oil
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1 1/2 teaspoons vanilla extract
Directions
1
Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt; continue whisking until evenly mixed. Make a well in the center of the bowl.
2
Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended.
3
Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.