Lisa's Chocolate Chocolate Chip Cake
Description
Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
Ingredients
•
1 (18 1/4 ounce) package chocolate cake mix
•
1 (3 9/10 ounce) package instant chocolate pudding mix
•
1 cup vegetable oil
•
4 eggs
•
1/2 cup hot water
•
1 cup sour cream
•
1 teaspoon vanilla extract
•
1 cup mini semi-sweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
3
Bake in the preheated oven for 1 hour. Allow to cool.