Easy Leftover Rotisserie Chicken Salad
Description
Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
Ingredients
•
8 ounces shredded rotisserie chicken
•
1/2 cup chopped pecans
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1 apple, cored and chopped
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10 seedless green grapes, quartered
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1 cup mayonnaise
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1 tablespoon low-fat vanilla yogurt
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1 teaspoon Dijon mustard
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1 teaspoon lemon juice
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1/4 teaspoon ground cumin
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salt and ground black pepper to taste
Directions
1
Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
2
Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.