Egg Roll Bowl

Prep time: 10 min

Cook time: 20 min

Servings: 4

Yield: 4 servings

Description

This breakfast egg roll bowl features all the basic egg roll ingredients (pork, cabbage, soy sauce, and sesame oil) with no deep-fried wrappers.

• 1 pound bulk pork sausage

• 1 (16 ounce) package coleslaw mix

• 1/4 cup soy sauce

• 1/4 cup toasted sesame oil

• 1 tablespoon grated ginger

• 1 clove garlic, minced

• 1 tablespoon lemon zest

• 1 teaspoon chopped fresh cilantro

1 Gather all ingredients.

2 Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.

3 Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.

4 Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.