Sausage Egg Roll in Bowl
Description
This sausage egg roll in a bowl with greated vegetables and ground pork is a unique recipe for a deconstructed egg roll without the fried wrapper.
Ingredients
•
1 pound ground pork sausage
•
6 cups coleslaw mix
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2 carrots, peeled and grated
•
1/4 cup chopped green onions
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4 cloves garlic, minced
•
1 tablespoon low-sodium soy sauce
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1 tablespoon sesame oil
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2 tablespoons shelled sunflower seeds
•
1 tablespoon grated ginger root
Directions
1
Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
2
Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.