Garlicky Blue Cheese Steak
Description
Top sirloin steak is grilled in a Panasonic CIO and garnished with plenty of garlic, blue cheese, and butter in this impressive main dish.
Ingredients
•
6 tablespoons butter, softened
•
2 ounces blue cheese
•
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
•
salt and ground black pepper to taste
•
12 drops liquid smoke flavoring
•
2 tablespoons minced garlic, or to taste
Directions
1
Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
2
Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
3
Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
4
Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
5
Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.