Healthy Breakfast Sandwich
Description
Toasted whole wheat English muffins with cooked egg whites, spinach, and tomato slices make a quick and healthy breakfast sandwich.
Ingredients
•
3/4 cup liquid egg whites
•
2 whole-wheat English muffins, split
•
1/2 cup baby spinach leaves
•
2 slices fresh tomato
Directions
1
Cook egg whites in a nonstick skillet over medium heat until opaque, about 4 minutes.
2
Toast English muffins. Divide cooked egg whites between 2 muffin bottoms. Top with spinach, 1 tomato slice, and muffin tops.