Raghavan's Curry Blend
Description
Try this easy blend in place of curry powder for brighter flavors.
Ingredients
•
8 dried chile de arbol peppers, stemmed, crumbled
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2 tablespoons coriander seeds
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1 tablespoon cumin seeds
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2 teaspoons yellow or black mustard seeds
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1 teaspoon black peppercorns
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1/2 teaspoon whole cloves
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1 teaspoon ground turmeric
Directions
1
Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.