Sautéed Shrimp with Spinach
Description
This shrimp and spinach sauté is seasoned with garlic powder and black pepper, then quickly cooked on the stove for a simple and tasty weeknight dish.
Ingredients
•
1 1/2 cups fresh baby spinach
•
1 1/2 teaspoons granulated garlic powder
•
20 frozen shrimp, thawed
•
1 teaspoon ground black pepper
•
1 tablespoon olive oil, or as needed
Directions
1
Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
2
Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
3
Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.