The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever
Description
This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
Ingredients
•
cooking spray
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1 cup white sugar
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1/2 cup butter, softened
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6 ripe bananas, mashed
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2 eggs, beaten
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1 1/2 cups cake flour
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3 tablespoons cake flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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1/2 cup European cookie spread (such as Biscoff®)
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
2
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.
3
Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.
4
Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.