Best Whole Grain Gluten-Free Bread for a Bread Machine
Description
This is a fabulous gluten-free loaf bread, made with whole grains, and is as simple as putting all the ingredients in the bread machine.
Ingredients
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1 cup cornstarch
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1/2 cup millet flour
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1/2 cup tapioca starch
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1/4 cup sweet rice flour
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1/4 cup teff flour
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1/4 cup ground flax
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2 tablespoons psyllium husk
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2 1/2 teaspoons guar gum
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2 large eggs
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1 2/3 cups warm water
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3 tablespoons canola oil
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1 teaspoon white vinegar
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2 3/4 teaspoons active dry yeast
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1 1/2 teaspoons salt
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1/2 cup milk powder
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3 tablespoons white sugar
Directions
1
Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
2
Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
3
Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.