No-Bake Passion Fruit and Mango Cheesecake

Prep time: 10 min

Servings: 10

Yield: 10 servings

Description

Perfectly balanced between tangy and sweet, this no-bake cheesecake combines passion fruit, mango, and lime over a graham cracker crust.

• 2 (8 ounce) packages cream cheese, softened

• 1 (14 1/10 ounce) can sweetened condensed milk

• 1 tablespoon unflavored gelatin

• 1/4 cup warm water

• 1/2 cup passion fruit puree

• 1/2 cup mango puree

• 1/2 cup lime juice

• 1 (10 inch) prepared graham cracker crust

1 Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.

2 Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.

3 Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.