Slow Cooker Boneless Pork Chops
Description
Easy to prepare, these tender slow cooker pork chops simmer all day long in a thick sauce of chicken soup with hints of garlic and mustard.
Ingredients
•
1/2 cup all-purpose flour
•
1 1/2 teaspoons dry mustard
•
1/2 teaspoon garlic powder
•
4 boneless pork chops
•
2 tablespoons vegetable oil
•
1 (10 1/2 ounce) can condensed chicken and rice soup
•
1/4 cup water
Directions
1
Mix together flour, dry mustard, and garlic powder in a shallow bowl. Dredge pork chops in flour mixture; shake off excess.
2
Heat oil in a skillet over medium heat. Cook pork chops in hot oil until browned, about 4 minutes per side. Place chops into a slow cooker. Stir together condensed soup and water in a small bowl; pour over chops in the slow cooker.
3
Cook on Low for 6 to 8 hours or High for 3 1/2 hours. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).