Bow Ties with Sausage, Tomatoes, and Cream
Description
A tasty creamy sausage pasta dish. Sweet Italian sausage is simmered with tomato, garlic, onion, and cream for a rich sauce served over bow tie pasta.
Ingredients
•
1 (12 ounce) package bow tie pasta
•
2 tablespoons olive oil
•
1 pound sweet Italian sausage, casings removed and crumbled
•
1/2 teaspoon red pepper flakes
•
1/2 cup diced onion
•
3 cloves garlic, minced
•
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
•
1 1/2 cups heavy cream
•
1/2 teaspoon salt
•
3 tablespoons minced fresh parsley
Directions
1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.
2
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.
3
Stir in onion and garlic, and cook until onion is tender.
4
Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
5
Stir cooked pasta into sauce and heat through. Sprinkle with parsley.
6
Enjoy!