Easy Chili and Lime Fish Street Tacos
Description
These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.
Ingredients
•
2 tilapia fillets
•
3 tablespoons lime juice, divided
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon chili powder
•
2 tablespoons olive oil
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16 (5 inch) corn tortillas
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2 cups tomatillo salsa
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1 avocado
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1/2 cup sour cream
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2 tablespoons chopped fresh cilantro
Directions
1
Preheat grill to medium heat and lightly oil the grate.
2
Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
3
Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
4
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.