French Toast Pan-Fried Tofu (Gluten Free)
Description
In this recipe, tofu is dipped in cornmeal and cinnamon then pan-fried into a quick, gluten free alternative to French toast. You'll love it for breakfast.
Ingredients
•
1 (12 ounce) package extra-firm tofu, drained
•
salt to taste
•
1/2 cup cornmeal
•
ground cinnamon, or more to taste
•
olive oil, or more as needed
Directions
1
Slice tofu into 1/8-inch-thick slices, laying slices on a paper towel-lined plate; season each side lightly with salt.
2
Place cornmeal in a shallow bowl; stir in a pinch of salt and cinnamon.
3
Heat olive oil in a skillet over medium-high heat.
4
Dip each side of tofu slices in cornmeal mixture; gently tap off excess. Add tofu to the skillet; cook until golden brown and crisp, 2 to 3 minutes per side.