Gourmet Meatloaf
Description
This meatloaf recipe calls for ground beef mixed with steak sauce, cilantro, and green peppers with ham, Cheddar cheese, and broccoli in the middle.
Ingredients
•
2 pounds ground beef
•
1 1/2 cups dry bread crumbs
•
1 egg
•
1 cup steak sauce
•
1 (1 ounce) package dry onion soup mix
•
1 green bell pepper, chopped
•
1 onion, chopped
•
1 bunch fresh cilantro, chopped
•
1 clove garlic, chopped
•
15 slices thinly sliced ham
•
10 slices Cheddar cheese
•
2 cups chopped broccoli
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, combine ground beef, bread crumbs, egg, and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro, and garlic.
3
On a large piece of aluminum foil, pat beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of beef from end to end. Layer ham with Cheddar cheese. Layer cheese with remaining ham, then broccoli.
4
Using the foil, roll meatloaf while pinching the ends. Keep aluminum foil around meat loaf and place on a medium baking sheet.
5
Bake in the preheated oven for 1 hour.