Panko Parmesan Salmon

Prep time: 5 min

Cook time: 15 min

Servings: 4

Yield: 4 servings

Description

Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.

• 4 (4 ounce) salmon fillets

• 1 1/2 tablespoons fresh lemon juice

• salt and ground black pepper to taste

• 1/2 cup panko bread crumbs

• 1/4 cup grated Parmesan cheese

• 1 tablespoon extra-virgin olive oil

• 1 teaspoon Italian seasoning

• 1/8 teaspoon garlic powder

1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.

2 Place salmon fillets into the prepared baking pan. Sprinkle with lemon juice; season with salt and black pepper.

3 Combine panko bread crumbs, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl; sprinkle over salmon.

4 Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.