Pina Colada Steel-Cut Oats
Description
Made with coconut milk, pineapple chunks, and brown sugar, this big batch of steel-cut oats brings pina colada flair to any weekend breakfast.
Ingredients
•
2 (15 ounce) cans pineapple chunks in juice
•
1/2 cup water, or as needed
•
2 cups coconut milk
•
1 cup whole milk
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1 1/2 cups steel-cut oats
•
1 pinch salt
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1 cup shredded coconut
•
1/4 cup brown sugar
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3 tablespoons milled flax seeds
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3 teaspoons vanilla extract
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1/2 teaspoon ground ginger
Directions
1
Pour pineapple juice from both cans into a measuring cup. Add enough water to equal 3 cups.
2
Bring pineapple juice-water mixture, coconut milk, and milk to a boil in a saucepan. Reduce heat to medium-low; add steel-cut oats and salt. Cook, stirring occasionally, until tender, about 20 minutes. Add more water if oats look dry.
3
Add pineapple chunks, coconut, brown sugar, flax seeds, vanilla extract, and ginger to the oats. Cook until brown sugar dissolves and pineapple is heated through, about 10 minutes.