Prime Rib Roast on Charcoal Grill
Description
This garlic-and-rosemary-rubbed prime rib is charcoal grilled with wood chips for smokier results than your average baked roast.
Ingredients
•
2 tablespoons olive oil
•
2 tablespoons minced garlic
•
2 tablespoons cracked black pepper
•
2 tablespoons finely chopped fresh rosemary leaves
•
1 tablespoon sea salt
•
1 tablespoon beef base
•
1 (7 pound) beef prime rib roast, at room temperature
•
2 cups wood chips, or as needed
Directions
1
Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
2
Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
3
Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.