Seafood Medley Ceviche
Description
Tasty seafood ceviche is easy to make with scallops, shrimp, and tilapia marinated with vegetables in a bright mixture of fresh citrus juice.
Ingredients
•
1/2 pound scallops, cut into small chunks
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1/2 pound shrimp, cut into small chunks
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1/2 pound tilapia, cut into small chunks
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2 medium lemons, juiced
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2 medium limes, juiced
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1 medium orange, juiced
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1 medium serrano pepper, diced
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1 medium avocado, diced
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1 medium tomato, seeded and diced
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1/2 medium cucumber, peeled and diced
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1/2 medium red onion, diced
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1/8 cup chopped fresh cilantro
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4 cloves garlic, minced
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1/4 cup tomato and clam juice cocktail
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2 tablespoons white wine vinegar
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1 teaspoon salt
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1 teaspoon lemon-pepper seasoning
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon ground white pepper
Directions
1
Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano pepper in a large bowl. Cover and refrigerate for 1 hour, stirring every so often.
2
Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.
3
Whisk tomato and clam juice, vinegar, salt, lemon-pepper seasoning, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir to combine.
4
Drain some of the citrus juices off the seafood mixture. Add avocado-tomato juice mixture and stir to combine. Refrigerate for 20 more minutes before serving.