Siopao Chicken and Pork Filling
Description
Make Filipino steamed buns (siopao) extra juicy on the inside with a quick and easy filling of pork, chicken thighs, garlic, and soy sauce.
Ingredients
•
2 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, minced
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2 1/4 pounds pork loin, diced
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2 1/4 pounds chicken thighs, deboned and diced
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1/4 cup soy sauce
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1 tablespoon white sugar
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salt and ground black pepper to taste
Directions
1
Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.