Slow-Cooker Barbacoa
Description
You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!
Ingredients
•
1/3 cup apple cider vinegar
•
3 tablespoons lime juice
•
4 chipotle peppers in adobo sauce
•
4 teaspoons minced garlic
•
4 teaspoons ground cumin
•
2 teaspoons dried oregano
•
1 teaspoon ground black pepper
•
1 teaspoon salt
•
1/2 teaspoon ground cloves
•
1 (4 pound) chuck roast
•
3/4 cup chicken broth
•
3 bay leaves
Directions
1
Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.
2
Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.