Spelt Pancakes
Description
These spelt flour pancakes use only spelt flour and homemade buttermilk for fluffy whole grain pancakes that make a delicious and healthy breakfast.
Ingredients
•
3/4 cup milk
•
1 tablespoon lemon juice
•
1 large egg, beaten
•
1 tablespoon melted butter
•
1 cup spelt flour
•
1 teaspoon white sugar
•
1 teaspoon baking powder
•
3/4 teaspoon baking soda
•
1/4 teaspoon salt
Directions
1
Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.
2
Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
3
Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.