Spicy Veggie and White Bean Quinoa
Description
Vegans should try this spicy quinoa dish with carrots, bell pepper, white beans, tomatoes, and giardiniera for an easy one-pot dinner.
Ingredients
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2 tablespoons olive oil
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1 cup matchstick-cut carrots
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3 stalks celery, chopped
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1 yellow bell pepper, chopped
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1 small red onion, chopped
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1 (10 ounce) can white beans, drained and rinsed
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1 (10 ounce) can diced tomatoes, with liquid
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1 cup vegetable broth
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1 cup quinoa
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4 ounces hot giardiniera
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1 teaspoon garlic powder
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salt and ground black pepper to taste
Directions
1
Heat oil in a deep pan over medium-high heat. Saute carrots, celery, bell pepper, and onion until crisp-tender, about 5 minutes. Add beans, tomatoes, broth, quinoa, giardiniera, garlic powder, salt, and pepper. Bring to a boil. Turn down to a simmer and cook until most of the liquid has been absorbed, about 20 minutes.