Dutch Oven White Chicken Chili
Description
This Dutch oven white chicken chili recipe makes a hearty chili with tons of flavor in no time, thanks to precooked chicken, beans, beer, and veggies.
Ingredients
•
1 tablespoon canola oil
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1 medium green bell pepper, chopped
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1 cup chopped onion
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1 teaspoon minced garlic
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1/2 cup beer
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3 (15 ounce) cans great Northern beans, drained
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3 cups chicken broth
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1 1/2 pounds cooked chicken breast, cubed
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2 tablespoons chopped fresh cilantro
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2 teaspoons ground cumin
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
Directions
1
Heat oil in a 5-quart cast-iron Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook, stirring occasionally, until tender, 5 to 7 minutes. Add beer; cook until mostly evaporated.
2
Stir in beans, broth, chicken, cilantro, cumin, salt, and cayenne. Simmer until warmed through, about 30 minutes. Ladle chili into bowls.