Ultimate Low-Carb Ham and Cheese Omelet for Two
Description
A tasty low-carb keto omelet with Black Forest ham, Swiss cheese, and green onions. It's quick and easy to make for lunch, brunch, or anytime!
Ingredients
•
cooking spray
•
5 eggs
•
2 tablespoons heavy whipping cream
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1 cup shredded Swiss cheese
•
4 ounces Black Forest ham, chopped
•
1/4 cup finely chopped green onions
Directions
1
Spray or lightly grease a large skillet and heat over medium heat.
2
Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
3
Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.