Chili-Hash Brown Soup with Corn

Prep time: 10 min
Cook time: 20 min
Servings: 6
Yield: 6 servings
← Back to Recipes

Description

Hash brown potatoes, beans, and corn in a chili-flavored broth come together quickly for a hearty, healthier meal great for cold weather.

Ingredients

• 1 tablespoon olive oil
• 1 (16 ounce) package frozen hash browns, cubed
• 1/2 cup chopped onions
• 1 tablespoon chili powder
• 1 1/2 teaspoons hot pepper sauce
• 1 teaspoon salt
• 1 (15 1/2 ounce) can corn, drained
• 1 (16 ounce) can dark red kidney beans, drained and rinsed
• 2 (14 ounce) cans vegetable broth

Directions

1 Heat oil in a large saucepan over medium heat. Add hash browns and onions. Cook, stirring occasionally, for 5 minutes. Stir in chili powder, hot pepper sauce, and salt, stirring frequently. Add broth, kidney beans, and broth. Mix well and bring to a boil. Reduce heat to low, cover, and simmer until hash browns are tender, about 15 minutes.

You Might Also Like

Poor Man's Shepherd's Pie

🍽️ 4 servings 📊 4 servings ⏱️ 25 min

This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.

Taco Soup VIII

🍽️ 6 servings 📊 6 servings ⏱️ 130 min

Ground beef and onion are browned then cooked in a slow cooker with taco seasoning, tomato sauce, corn and beans.

Papa Tom's Cheesy Hash Browns

🍽️ 15 servings 📊 15 servings ⏱️ 75 min

Papa Tom's cheesy hash browns recipe is made with cream of celery soup and sour cream with a crushed corn flakes and cheesy-flavored cracker topping.

Cheesy Hash Browns

🍽️ 4 servings 📊 4 servings ⏱️ 75 min

These cheesy hash browns are baked with sour cream, onion, cream of chicken soup, Colby cheese, and melted butter, all topped with crushed cornflakes.

Brown Beans

🍽️ 8 servings 📊 8 servings ⏱️ 250 min

This brown beans recipes is for soup beans that people like to serve with cornbread and chopped onion. It's not fast or fancy, but it's the real deal.