Easy Three-Berry Crumble Slab Pie
Description
This informal 3-berry slab pie with a crumble topping serves a crowd and is baked on a sheet pan! Use frozen berries for a fresh-tasting dessert any time of year.
Ingredients
•
2 tablespoons all-purpose flour
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2 9-inch pie crusts
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7 cups frozen mixed berries (blackberries, blueberries, and raspberries)
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3/4 cup granulated sugar
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1/3 cup arrowroot powder
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1/2 teaspoon salt
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1 cup rolled oats
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1 cup all-purpose flour
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3/4 cup packed light brown sugar
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1 teaspoon apple pie spice
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1/2 teaspoon salt
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7 tablespoons cold unsalted butter
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Lightly dust an 11x15-inch half-sheet pan with flour. Carefully place the 2 pie crusts into the bottom of the sheet pan, gently stretching and trimming the crusts to fit the bottom and up the sides of the pan.
3
Combine berries, sugar, arrowroot powder, and salt in a large bowl; stir well.
4
Combine oats, flour, brown sugar, apple pie spice, and salt in a medium bowl. Use a pastry knife to cut butter into the oat mixture until butter is evenly distributed throughout and the crumble topping mixture resembles small, uneven pieces.
5
Pour berry mixture evenly onto the crust and add crumble mixture on top.
6
Bake in the preheated oven until brown and bubbly, 45 to 55 minutes. Remove and allow to cool for 30 to 45 minutes